Sunday 3rd April

Cream of Carrot & Coriander Soup
served with Chefs Homemade Roll
£3.75

Hot Smoked Salmon served on a Crisp salad
& accompanied with a Spiced Plum Chutney
£6.20

Baked Goats Cheese Tart with a Seasonal Salad
& topped with a Redcurrant Jelly
£4.95

Melange of Melon & Strawberries soaked in Kirsch
£4.00

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Grilled Sea Bass served on a bed of Savoy Cabbage
Drizzled with a Citrus Dressing served with
Market Vegetables & Fondant Potatoes
£14.95

Rack of Lamb, with a Root Mash & Green Beans
Accompanied with a White Onion Sauce
£15.25

Roast Beef served with Yorkshire Pudding Roast Potatoes
Vegetables & Gravy
£12.95

Chicken Supreme stuffed with Mozzarella wrapped
in Parma Ham set on Ribbons of Carrot & Courgette
& Served with Baby Potatoes
£14.95

Bonnie Prince Charlie - 10oz Sirloin Steak topped with
Local Haggis & Smothered in a Whisky Sauce & accompanied
with Grilled Tomato Onion Rings & Hand cut Chips
£22.95

Nut Roast with an Orange & Redcurrant Sauce
£9.95

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Fresh Fruit & Champagne Terrine
set on a Raspberry Coulis & served with Fresh Cream
£4.95

Sticky Toffee Pudding
£5.35

Peach & Pear Crumble with Crème Anglaise
£5.35

Lemon Mousse served in a Tuille Basket
£5.35

Why not complete the celebration by booking one of our
New En Suite Rooms
Special Rates Available